The gastronomic industry in Poland is constantly growing. From A.T. Kearney shows that in 2018 the number of catering establishments will reach 77 thousand.
For restaurateurs, growing competition really means a problem with customer maintenance. An increasing choice combined with growing wealth Poles make consumers less and less attached to specific premises. Restaurants and bars therefore began to introduce more or less advanced programs, to encourage the customer to visit again.
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